zmibdic | Knowledge4COVID-19

Property	Value
?:creator	<https://research.tib.eu/covid-19/entity/Charri%C3%A8re%2C_M.%3B_Favre%2C_D.%3B_Pantet%2C_O.%3B_Schneider%2C_A._G.%3B_Berger%2C_M._M.>
?:doi	10.1016/j.clnesp.2020.09.309
?:doi	<https://research.tib.eu/covid-19/entity/10.1016/j.clnesp.2020.09.309>
?:journal	Clinical_Nutrition_ESPEN
?:license	els-covid
?:pmcid	<https://research.tib.eu/covid-19/entity/PMC7833591>
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
?:source	Elsevier; PMC
?:title	The Covid-19 patients’ characteristics upon admission to intensive care and response to nutrition differ from other patients - Preliminary data
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:year	2020-12-31

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