i428474 | Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/0i428474_hasAnnotation_C0017977> <https://research.tib.eu/covid-19/entity/0i428474_hasAnnotation_C0083970> <https://research.tib.eu/covid-19/entity/0i428474_hasAnnotation_C1457887>
?:creator	<https://research.tib.eu/covid-19/entity/Ghattamaneni%2C_Naga_K_R%3B_Sharma%2C_Ashwini%3B_Panchal%2C_Sunil_K%3B_Brown%2C_Lindsay>
?:doi	10.1007/s00394-020-02315-z
?:doi	<https://research.tib.eu/covid-19/entity/10.1007/s00394-020-02315-z>
?:journal	European_journal_of_nutrition
?:license	unk
?:pmid	<https://research.tib.eu/covid-19/entity/32648018>
?:pmid	32648018
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/0i428474_HAS_C0017977_TREATS_C1457887> <https://research.tib.eu/covid-19/entity/0i428474_HAS_C0083970_TREATS_C1457887>
?:source	Medline
?:title	Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor.
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:year	2020-07-09

Metadata

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Anon_0

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