?:abstract
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PURPOSE: This study was conducted to examine the relationship between students\' anxiety, depression, stress levels, and emotional, external, restrictive eating behaviors in the coronavirus disease 2019 (COVID‐19) process. DESIGN AND METHODS: This study was conducted in included university involving 411 nursing students who completed the Personal Information Form, Depression, Anxiety, Stress Scale, and the Dutch Eating Behavior Questionnaire. Kruskal–Wallis Test, Mann–Whitney U test, and Spearman\'s correlation test were used to evaluate the data. FINDINGS: In the correlation between Depression, Anxiety, Stress Scale subscale scores, and the Dutch Eating Behavior Questionnaire subscale scores, there was no significant relationship between only depression and restrictive eating. PRACTICE IMPLICATIONS: It was determined that the COVID‐19 pandemic process affected the mental health of nursing students and their eating behaviors.
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