PropertyValue
?:abstract
  • The world has experienced coronavirus disease 2019 (COVID-19) which is a pandemic and a public health crisis worldwide. It primarily affects the respiratory tract and associated with serious morbidity and mortality. There are currently no proven drug in COVID-19 patients. The main treatment of COVID-19 are supportive treatments. Nutrition therapy remains one of the cornerstone treatments for these patients. ASPEN (4) and ESPEN (5) nutrition guidelines for COVID-19 patients were compiled and this framework was created for the purpose of nutritional management in COVID-19. Considering that respiratory secretion of these patients poses a risk of contamination for healthcare professionals, recommendations have been prepared. These recommendations include effective nutritional management for COVID-19 patients, with the principle of entering the patient room as little as possible and intervening as little as possible.
is ?:annotates of
?:creator
?:journal
  • J._Cri._Int._Care
?:license
  • unk
?:publication_isRelatedTo_Disease
is ?:relation_isRelatedTo_publication of
?:source
  • WHO
?:title
  • Nutritional therapy for critically critically ill COVID-19 patients
?:type
?:who_covidence_id
  • #714718
?:year
  • 2020

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/0qhckyyx>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/0qhckyyx>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all