?:authorAffiliation
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[\'School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 510080, China.\', \'School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 510080, China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China.\', \'Guangzhou Eighth People\'s Hospital, Guangzhou Medical University, Guangzhou, China.\', \'Department of Internal Medicine, University of Washington, Seattle, Washington, USA.\', \'School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 510080, China; School of Mathematical and Physical Sciences/Statistics, The University of Newcastle, Callaghan, Australia.\', \'School of Mathematical Sciences, Queensland University of Technology, Brisbane, Australia; Kirby Institute, University of New South Wales, Sydney, Australia.\', \'School of Public Health, Sun Yat-sen University, Guangzhou, China.\', \'Department of Anesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong, China; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.\', \'Guangzhou Eighth People\'s Hospital, Guangzhou Medical University, Guangzhou, China. Electronic address: llheliza@126.com.\', \'School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 510080, China. Electronic address: shuylong@mail.sysu.edu.cn.\', \'School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 510080, China; Kirby Institute, University of New South Wales, Sydney, Australia; Shenzhen Center for Disease Control and Prevention, Shenzhen, China; School of Public Health, Shanghai Jiao Tong University,Shanghai, China. Electronic address: zouhuachun@mail.sysu.edu.cn.\']
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