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  • [\'Department of Head and Neck, Division of Oral Surgery and Implantology, Institute of Clinical Dentistry, Catholic University of the Sacred Heart, Gemelli Foundation for the University Policlinic, Rome, Italy, piercarmine.passarelli@unicatt.it.\', \'Faculty of Medicine and Surgery, Bio-Medical University Campus, Rome, Italy.\', \'Faculty of Medicine and Surgery, Catholic University of the Sacred Heart, Gemelli Foundation for the University Policlinic, Rome, Italy.\', \'Bioscience Research Center, College of Dentistry, University of Tennessee Health Science Center, Memphis, Tennessee, USA.\', \'The Forsyth Institute, Cambridge, Massachusetts, USA.\', \'Department of Head and Neck, Division of Oral Surgery and Implantology, Institute of Clinical Dentistry, Catholic University of the Sacred Heart, Gemelli Foundation for the University Policlinic, Rome, Italy.\']
?:citedBy
  • -1
?:creator
?:hasPublicationType
?:journal
  • American journal of dentistry
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?:pmid
  • 32470238
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?:rankingScore_SJR
  • 0.509
?:rankingScore_hIndex
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is ?:relation_isRelatedTo_publication of
?:title
  • Taste and smell as chemosensory dysfunctions in COVID-19 infection.
?:type
?:year
  • 2020

Metadata

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Anon_1   (more)
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