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  • [\'University of Cantabria, Avda. de los Castros s/n, 39005 Santander, Spain. Electronic address: aldacor@unican.es.\', \'University of Cantabria, Avda. de los Castros s/n, 39005 Santander, Spain.\', \'Peruvian LCA Network (PELCAN), Department of Engineering, Pontificia Universidad Católica del Perú, Av. Universitaria 1801, San Miguel, Lima 15088, Peru.\', \'EnergyLab, Fonte das Abelleiras s/n, Campus Universidad de Vigo, 36310 Vigo, Galicia, Spain.\', \'UNESCO Chair in Life Cycle and Climate Change, Escola Superior de Comerç International (ESCI-UPF), Pg. Pujades 1, 08003 Barcelona, Spain.\']
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  • S0048-9697(20)34046-810.1016/j.scitotenv.2020.140524
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  • The Science of the total environment
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  • Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.
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  • 2020

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