| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0012644> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0015733> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0016491> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0028798> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0032310> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0036861> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0043051> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0206750> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C0282346> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C3694279> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C4704915> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/32700430_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Institute of Food Safety and Analytical Science, Nestlé Research, Lausanne 26, 1000, Switzerland.\', \'Department of Biosystems, Laboratory of Gene Technology, KU Leuven, Leuven, Belgium.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Br%C3%BCssow_Harald> <https://research.tib.eu/covid-19/entity/Zuber_Sophie>
?:doi	10.1111/1751-7915.13638
?:doi	<https://research.tib.eu/covid-19/entity/10.1111/1751-7915.13638>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Microbial biotechnology
is ?:pmid of	<https://research.tib.eu/covid-19/entity/32700430>
?:pmid	<https://research.tib.eu/covid-19/entity/32700430>
?:pmid	32700430
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.275
?:rankingScore_hIndex	48
?:title	COVID 19: challenges for virologists in the food industry.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2020

Metadata

Anon_0

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://purl.org/net/provenance/ns#DataItem>

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://www.w3.org/2004/03/trix/rdfg-1/Graph>

<http://xmlns.com/foaf/0.1/primaryTopic>

<https://research.tib.eu/covid-19/entity/32700430>

<http://xmlns.com/foaf/0.1/topic>

Anon_0

<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes>

<https://research.tib.eu/covid-19/data/entity/32700430>

<http://purl.org/net/provenance/ns#createdBy>

Anon_1 (more)

expand all