?:authorAffiliation
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[\'Azienda USL di Reggio EmiliaV.le Amendola n.2 - 42122 REServizio di Prevenzione e Sicurezza negli Ambienti di Lavoro (SPSAL)Dip. di Prevenzione. mricco2000@gmail.com.\', \'2. Department of Medicine and Surgery, School of Occupational Medicine, University of Parma, I-43123 Parma (PR), Italy. silvia.ranzieri@studenti.unipr.it.\', \'3. AUSL - IRCCS di Reggio Emilia, Laboratorio Analisi Chimico Cliniche e Microbiologiche, Ospedale Civile di Guastalla, I-42016 Guastalla (RE), Italy. simona.peruzzi@ausl.re.it.\', \'4. Department of Medicine and Surgery, Unit of Clinical Surgery, University of Parma, I-43123 Parma (PR), Italy. valentemarina.bis@gmail.com.\', \'4. Department of Medicine and Surgery, Unit of Clinical Surgery, University of Parma, I-43123 Parma (PR), Italy. federico.marchesi@unipr.it.\', \'5. University \'Vita e Salute\', San Raffaele Hospital; Via Olgettina n. 58, 20132; Milan (MI), Italy. federica.balzarini@gmail.com.\', \'6. Laboratory for Industrial and Applied Mathematics (LIAM), Department of Mathematics and Statistics, University of York, Toronto (ON), Canada. bragazzi@yorku.ca.\', \'University \'Vita e Salute\', San Raffaele Hospital, Milano, Italy. signorelli.carlo@hsr.it.\']
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