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  • [\'Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca\' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122, Milan, Italy. lucelli@yahoo.com.\', \'Department of Pathophisiology and Transplantation, University of Milano, Milan, Italy. lucelli@yahoo.com.\', \'School of Medicine and Surgery, University of Milano-Bicocca, Monza, Italy.\', \'Department of Pathophisiology and Transplantation, University of Milano, Milan, Italy.\', \'Division of Pathology, Fondazione IRCCS Ca\' Granda Ospedale Maggiore Policlinico, Milan, Italy.\', \'Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca\' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122, Milan, Italy.\', \'Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.\']
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  • 10.1186/s12876-020-01524-4
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  • BMC gastroenterology
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  • 33213379
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  • How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
?:type
?:year
  • 2020

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