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  • [\'Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill University, Ste Anne de Bellevue, Québec, Canada.\', \'Department of Food Science, University of Guelph, ON, Canada.\', \'Food Virology Laboratory, Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada; Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, ON, Canada. Electronic address: neda.nasheri@canada.ca.\']
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?:doi
  • S0740-0020(20)30298-710.1016/j.fm.2020.103709
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  • Food microbiology
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?:title
  • Exploring the potential of foodborne transmission of respiratory viruses.
?:type
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  • 2021

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