| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Department of Internal Medicine Nursing, Inönü University Faculty of Nursing, Malatya, Turkey.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/%C3%96zden_G%C3%BCrkan> <https://research.tib.eu/covid-19/entity/Parlar_Kili%C3%A7_Serap>
?:doi	10.1080/03670244.2021.1875456
?:doi	<https://research.tib.eu/covid-19/entity/10.1080/03670244.2021.1875456>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Ecology of food and nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33475005>
?:pmid	<https://research.tib.eu/covid-19/entity/33475005>
?:pmid	33475005
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.482
?:rankingScore_hIndex	26
?:title	The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>

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