PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Gastroenterology, Hepatopancreatology, and Digestive Oncology, CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\', \'CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\', \'Departments of Intensive Care, CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\', \'Department of Radiology, CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\', \'Department of Pneumology, CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\', \'Dietetic Department, CUB Hôpital Erasme, Université Libre de Bruxelles, Brussels, Belgium.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1002/jpen.2101
?:hasPublicationType
?:journal
  • JPEN. Journal of parenteral and enteral nutrition
is ?:pmid of
?:pmid
?:pmid
  • 33666263
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Nutrition evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitation.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all