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  • [\'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France.\', \'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Lebanon.\', \'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; University Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS \'Nutrition - Functional Food & Vascular Health\', Monastir, Tunisia.\', \'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; University Tunis El Manar, Laboratory of Onco-Hematology (LR05ES05), Faculty of Medicine, 1007 Tunis, Tunisia.\', \'University Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS \'Nutrition - Functional Food & Vascular Health\', Monastir, Tunisia; University Sousse, Faculty of Medicine, Sousse, Tunisia.\', \'University Abderrahmane Mira of Béjaia, Department of Food Sciences, Faculty of Natural and Life Sciences, Laboratory of Biophysics, Biochemistry, Biomathematics and Scientometry (3BS), Béjaia, Algeria.\', \'LCPMC-A2, ICPM, Dept of Chemistry, Univ. Lorraine, Metz Technopôle, Metz, France.\', \'Team OCS, Institute of Molecular Chemistry of University of Burgundy (ICMUB UMR CNRS 6302), University of Bourgogne Franche-Comté, Dijon, France.\', \'Plateforme de Lipidomique - Univ. Bourgogne Inserm UMR1231, LabEx LipSTIC, UFR des Sciences de Santé, Dijon, France.\', \'Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, India.\', \'Sabinsa Corporation, 20 Lake Drive, East Windsor, NJ, USA.\', \'Department of Pharmacognosy, University of Vienna, Vienna, Austria; Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, Poland; Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria.\', \'University Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS \'Nutrition - Functional Food & Vascular Health\', Monastir, Tunisia.\', \'Department of Physiology, School of Medicine, University College Cork, Cork, Ireland.\', \'Laboratory of Biochemistry and Neurosciences, Department of Biology, University Hassan I, 26000 Settat, Morocco.\', \'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France. Electronic address: anne.vejux@u-bourgogne.fr.\', \'Team Bio-PeroxIL \'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism\' (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France. Electronic address: gerard.lizard@u-bourgogne.fr.\']
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  • S1568-1637(21)00071-410.1016/j.arr.2021.101324
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  • Ageing research reviews
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  • 33774195
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  • Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases.
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  • 2021

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