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is ?:annotates of
?:authorAffiliation
  • [\'Key Laboratory of Food Nutrition and Functional Food of Hainan Province, College of Food Science and Engineering, Hainan University, Haikou 570228, China.\', \'College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.\', \'School of Life and Health Sciences, The Chinese University of Hong Kong, Shenzhen 518172, China.\', \'Key Laboratory of Fermentation Engineering (Ministry of Education), National \'111\' Center for Cellular Regulation and Molecular Pharmaceutics, College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 7110.3390/bios11030071
?:hasPublicationType
?:journal
  • Biosensors
is ?:pmid of
?:pmid
?:pmid
  • 33806704
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.829
?:rankingScore_hIndex
  • 21
?:title
  • Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures.
?:type
?:year
  • 2021

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