PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.\', \'Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese, Italy.\', \'Mediterranea Cardiocentro, Naples, Italy.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1080/09637486.2021.1895726
?:doi
?:hasPublicationType
?:journal
  • International journal of food sciences and nutrition
is ?:pmid of
?:pmid
?:pmid
  • 33823720
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.733
?:rankingScore_hIndex
  • 59
?:title
  • Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/33823720>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/33823720>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all