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  • [\'Department of Food Technology, University of Tetova, 1200, Tetovo, North Macedonia. Electronic address: erhan.sulejmani@unite.edu.mk.\', \'Department of Food Technology, University of Tetova, 1200, Tetovo, North Macedonia; Food and Veterinary Agency, Kosovo.\', \'Department of Food Technology, University of Tetova, 1200, Tetovo, North Macedonia.\', \'Department of Nutrition and Food Science, Campus of Melilla, University of Granada, 52001, Melilla, Spain; Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) \'José Mataix\', University of Granada, 18071, Granada, Spain; Biosanitary Research Institute of Granada, Ibs, 18012, Granada, Spain.\']
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  • S0195-6663(21)00151-310.1016/j.appet.2021.105244
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  • Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study.
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  • 2021

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