| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, United States of America.\', \'Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, United States of America.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Bills_Nelson_L> <https://research.tib.eu/covid-19/entity/G%C3%B3mez_Miguel_I> <https://research.tib.eu/covid-19/entity/Li_Jie> <https://research.tib.eu/covid-19/entity/Verteramo_Chiu_Leslie_J>
?:doi	<https://research.tib.eu/covid-19/entity/10.1371/journal.pone.0251060>
?:doi	10.1371/journal.pone.0251060
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	PloS one
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33909663>
?:pmid	<https://research.tib.eu/covid-19/entity/33909663>
?:pmid	33909663
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.164
?:rankingScore_hIndex	241
?:title	Strategies to reduce risk perception among grocery shoppers in the US: A survey study.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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