PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine, Hamamatsu 431-3192, Japan.\', \'Department of Food and Nutritional Environment, Kinjo Gakuin University, Nagoya 463-8521, Japan.\', \'Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women\'s University, Fukuoka 813-8529, Japan.\']
?:citedBy
  • -1
?:creator
?:doi
  • 160610.3390/nu13051606
?:doi
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 34064833
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34064833>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34064833>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all