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  • [\'Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.\', \'Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.\', \'Laboratorio de Ciencias del Ejercicio, Clínica Meds, Santiago 7500000, Chile.\', \'Corporación de Apoyo al Celíaco (COACEL), Santiago 7810000, Chile.\']
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  • 182210.3390/nu13061822
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  • Nutrients
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  • 62
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  • Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.
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  • 2021

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