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  • [\'Department of Physiology, Institute of Nutrition and Food Technology \'Jose Mataix\', School of Pharmacy, University of Granada, 18071 Granada, Spain.\', \'Faculty of Education, Psychology and Sports Sciences, University of Huelva, 21007 Huelva, Spain.\', \'Intensive Care Unit, Virgen de las Nieves Hospital, Fuerzas Armadas Avenue, 18014 Granada, Spain.\']
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  • 198810.3390/nu13061988
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  • Nutrients
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  • 34207873
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  • 1.557
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  • 62
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  • Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay regarding Vitamin D Levels.
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?:year
  • 2021

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