?:authorAffiliation
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[\'Department of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.\', \'Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada.\', \'School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.\', \'Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Department of Hematology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.\', \'Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Medical Surgical Nursing, Nasibeh Nursing and Midwifery School, Mazandaran University of Medical Sciences, Sari, Iran.\', \'Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. sh_alizadeh@razi.tums.ac.ir.\']
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