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is ?:annotates of
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  • [\'Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, RN, Brazil.\', \'Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.\', \'DNA Center Laboratory, Natal, Brazil.\', \'Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil. Electronic address: bruna.zavarize@ufrn.br.\', \'Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, RN, Brazil; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.\', \'Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, RN, Brazil; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.\']
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  • -1
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?:doi
?:doi
  • S0009-8981(21)00270-910.1016/j.cca.2021.08.003
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?:journal
  • Clinica chimica acta; international journal of clinical chemistry
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?:pmid
  • 34364853
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  • -1.0
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  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Previous vitamin D status and total cholesterol are associated with SARS-CoV-2 infection.
?:type
?:year
  • 2021

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