PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Bromatology, Faculty of Pharmacy, University of Belgrade, 11221 Belgrade, Serbia.\', \'School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK.\', \'NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, UK.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 242110.3390/nu13072421
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 34371930
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34371930>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34371930>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all