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is ?:annotates of
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  • [\'Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou 310058, People\'s Republic of China.\', \'Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou 310058, People\'s Republic of China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People\'s Republic of China.\', \'Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, People\'s Republic of China.\', \'Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou 310058, People\'s Republic of China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People\'s Republic of China; Zhejiang R&D Center for Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Hangzhou 310058, People\'s Republic of China. Electronic address: luozisheng@zju.edu.cn.\']
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  • -1
?:creator
?:doi
?:doi
  • S0963-9969(21)00465-810.1016/j.foodres.2021.110566
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  • Food research international (Ottawa, Ont.)
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  • 34399542
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  • -1.0
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is ?:relation_isRelatedTo_publication of
?:title
  • Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive review.
?:type
?:year
  • 2021

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