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is ?:annotates of
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  • [\'Faculty of Public Health, Lebanese University, Beirut 6573, Lebanon.\', \'World Health Organization Regional Office for the Eastern Mediterranean, Cairo 11371, Egypt.\', \'Faculty of Pharmacy, Lebanese University, Beirut 6573, Lebanon.\', \'Lebanese Food, Drugs and Chemical Administration, Lebanese University, Beirut 6573, Lebanon.\', \'Department of Vascular Surgery, Zahraa Hospital, University Medical Center, Beirut 0961, Lebanon.\', \'Nehna Hadak Association, Beirut 0961, Lebanon.\', \'Al Hadi Laboratory and IVF Center, Beirut 0961, Lebanon.\', \'AlKarim Laboratory, Saida 0961, Lebanon.\', \'Lebanese University Task Force, Lebanese University, Beirut 6573, Lebanon.\', \'INSPECT-LB (Institut National de Santé Publique, d\'Épidémiologie Clinique et de Toxicologie-Liban), Beirut 0961, Lebanon.\', \'Department of Primary Care and Population Health, University of Nicosia Medical School, Nicosia 2408, Cyprus.\']
?:citedBy
  • -1
?:creator
?:doi
  • 885610.3390/ijerph18168856
?:doi
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?:journal
  • International journal of environmental research and public health
is ?:pmid of
?:pmid
?:pmid
  • 34444605
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  • 0.735
?:rankingScore_hIndex
  • 67
?:title
  • Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population.
?:type
?:year
  • 2021

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