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  • [\'Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, DF, Brazil.\', \'Department of Statistics, University of Brasilia, Brasilia 70910-900, DF, Brazil.\', \'College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea.\', \'CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.\', \'Social Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4, 14004 Córdoba, Spain.\', \'Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 265110.3390/nu13082651
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?:journal
  • Nutrients
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  • 34444808
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  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil.
?:type
?:year
  • 2021

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