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  • [\'Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Str. Nowoursynowska 166, 02-787 Warsaw, Poland.\', \'Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.\', \'Department of Management and Economics, Gdynia Maritime University, Str. Morska 81-87, 81-225 Gdynia, Poland.\']
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  • -1
?:creator
?:doi
?:doi
  • 276010.3390/nu13082760
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?:journal
  • Nutrients
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  • 34444920
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  • 1.557
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  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
?:type
?:year
  • 2021

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