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  • [\'Nutrition Department, Federal University of Minas Gerais, Avenue Alfredo Balena, 190, Room 314, Santa EfigĂȘnia, Belo Horizonte, MG30130-100, Brazil.\', \'Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil.\', \'Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Morro do Cruzeiro, Ouro Preto, MG, Brazil.\', \'Program in Child and Adolescent Health, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.\', \'Epidemiology Department, National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil.\']
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  • -1
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?:doi
  • 10.1017/S1368980021003542
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?:journal
  • Public health nutrition
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?:pmid
  • 34530954
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  • 1.122
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  • 117
?:title
  • Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.
?:type
?:year
  • 2022

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