PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.\', \'Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 300310.3390/nu13093003
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 34578881
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Association between Food Preferences and Food Habits in a Polish Adolescents\' COVID-19 Experience (PLACE-19) Study.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34578881>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34578881>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all