PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'National Farm to School Network, P.M.B. #104, 8770 West Bryn Mawr Ave, Suite 1300, Chicago, IL 60631, USA.\', \'Research Triangle Institute International, 3040 East Cornwallis Road, Research Triangle Park, NC 27709, USA.\', \'Department of Health, Behavior and Society, Johns Hopkins University, 615 North Wolfe Street, Baltimore, MD 21205, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 313710.3390/nu13093137
?:doi
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 34579014
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all