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  • [\'Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain.\', \'Acciona Agua, S.A.U., Spain.\', \'Entidad Regional de Saneamiento y DepuraciĆ³n de Murcia (ESAMUR), Avda. Juan Carlos I, s/n. Ed. Torre Jemeca, 30009, Murcia, Spain.\', \'Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain. Electronic address: migil@cebas.csic.es.\']
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  • -1
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  • S0045-6535(21)03055-110.1016/j.chemosphere.2021.132583
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  • Chemosphere
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  • 34662631
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  • Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants.
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  • 2022

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