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  • [\'Division of Gastroenterology, Hepatology, and Nutrition, University of Louisville School of Medicine, 550 S. Jackson St, Louisville, KY, 40202, USA. mohamed.eisa@louisville.edu.\', \'Division of Gastroenterology, Hepatology, and Nutrition, University of Louisville School of Medicine, 550 S. Jackson St, Louisville, KY, 40202, USA.\', \'Division of Pulmonary, Critical Care & Sleep Disorders Medicine, Louisville, USA.\', \'Division of Anesthesiology and Critical Care Medicine, Duke University Hospital, Durham, North Carolina, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1007/s13668-021-00379-9
?:doi
?:hasPublicationType
?:journal
  • Current nutrition reports
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?:pmid
?:pmid
  • 34676507
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  • -1.0
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  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition.
?:type
?:year
  • 2021

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