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  • [\'Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.\', \'Department of Biology, University of Kentucky, Lexington, KY 40506, USA.\', \'Department of Health, Behavior and Society, University of Kentucky, Lexington, KY 40506, USA.\']
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  • -1
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?:doi
  • 392910.3390/nu13113929
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  • Nutrients
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  • 34836183
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  • 1.557
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  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic.
?:type
?:year
  • 2021

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