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  • [\'Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.\', \'Cátedra Alimentos para la Salud, Universidad Católica San Antonio de Murcia, Murcia, Spain.\', \'Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.\', \'Research and Development Department, Pakropart Company, Tehran, Iran.\', \'Department of Chemistry, Catholic University of Leuven - KU Leuven, Leuven, Belgium.\', \'Arctic Centre (NIEM), University of Lapland, Rovaniemi, Finland.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1111/1541-4337.12899
?:hasPublicationType
?:journal
  • Comprehensive reviews in food science and food safety
is ?:pmid of
?:pmid
?:pmid
  • 35142438
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 2.996
?:rankingScore_hIndex
  • 72
?:title
  • Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning.
?:type
?:year
  • 2022

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