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  • [\'Faculty of Public Health, Lebanese University, Beirut, Lebanon.\', \'PHENOL research group (Public HEalth Nutrition prOgram-Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.\', \'Lebanese University Nutrition Surveillance Center, Lebanese University, Beirut, Lebanon.\', \'Faculty of Science IV, Lebanese University, Beirut, Lebanon.\', \'World Health Organization Regional Office for the Eastern Mediterranean, World Health Organization, Cairo, Egypt.\', \'Department of Nutrition and food sciences, faculty of arts and sciences, Holy Spirit University of Kaslik, Jounieh, Lebanon.\']
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  • -1
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?:doi
  • 10.12688/f1000research.75761.1
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  • 35251599
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  • 21
?:title
  • COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study.
?:type
?:year
  • 2022

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