| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0005984> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0007452> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0012155> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0013470> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0022341> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0041703> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0086287> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0086582> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0232478> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C0325253> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C1136004> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C1140701> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C1286104> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C3687529> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C3687535> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5234928> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5392891> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5392909> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5392910> <https://research.tib.eu/covid-19/entity/35276992_HAS_TOPIC_C5392911>
?:authorAffiliation	[\'Department of Medical Chemistry, Kagawa Nutrition University, Saitama 350-0288, Japan.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Kagawa_Yasuo>
?:doi	63310.3390/nu14030633
?:doi	<https://research.tib.eu/covid-19/entity/63310.3390/nu14030633>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35276992>
?:pmid	<https://research.tib.eu/covid-19/entity/35276992>
?:pmid	35276992
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

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