| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0016491> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0086287> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0242887> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0242888> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C0392209> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C3658297> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35277007_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Academy of Global Food Economics and Policy, College of Economics and Management, China Agricultural University, Beijing 100083, China.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Ding_Xinyue> <https://research.tib.eu/covid-19/entity/Fan_Shenggen> <https://research.tib.eu/covid-19/entity/Gao_Haixiu> <https://research.tib.eu/covid-19/entity/Wang_Jingjing>
?:doi	<https://research.tib.eu/covid-19/entity/64810.3390/nu14030648>
?:doi	64810.3390/nu14030648
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35277007>
?:pmid	<https://research.tib.eu/covid-19/entity/35277007>
?:pmid	35277007
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

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