PropertyValue
?:definition
  • Central supply carts designed for food distribution in healthcare facilities usually from a central distribution center (e.g., kitchen, satellite kitchens). These carts are typically manufactured in an easy to clean, metallic, heavy duty structure with an even surface free of crevices; they are frequently made of stainless steel. Food service carts are available in a variety of sizes and configurations, according to their intended use and/or the number of patients to be served. Carts intended for food distribution in bulk and/or in trays are available.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/C0179639_UMD>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C0179639_UMD>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all