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  • Instruments designed with a spoon-like working end intended for mechanical scraping and/or removal of tissue or materials from the wall of some anatomic cavity or surface. These devices typically consist of a manual, either handheld or endoscopic instrument with a solid or fenestrated (e.g., as a ring, loop) working end that resembles a spoon with blunt or sharp edges, a shaft, and a handle at the other end; some curettes work through the working channel of an endoscope.
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