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  • Cabinets designed for short-term storage and display of prepared, ready-to-eat food products at room temperature, with relative protection from the external environment. This furniture consists of metallic, wooden, or plastic cabinets with surfaces appropriate for easy cleaning and may include drawers, shelves, and/or doors. Food storage cabinets are available in configurations and/or with characteristics appropriate for short-term storage of food products that do not need refrigeration or heating, such as bread, pastries, and fruit. The cabinets should be installed in cool, dry places, away from appliances that produce heat. Food cabinets are used in hospitals, nursing centers, and other healthcare facilities.
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