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?:definition
  • A class of polyphenolic compounds ranging in molecular weights from 500 to over 20,000 and are generally divided into 1)hydrolyzable tannins and 2)proanthocyanidins.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

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Anon_0  
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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
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