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?:definition
  • A class of organic compound that is found in various foods, comprising an alkyl chain with a carboxylic acid end. Naturally occurring dietary fatty acids have a carbon backbone that ranges in length from 4 to 24 units.
?:hasCUIAnnotation
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Anon_0  
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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
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