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International beef markets have shocked regional markets in importing countries due to unexpected events such as the COVID-19 epidemic, bovine spongiform encephalopathy (BSE) and high prices for grain feed After the global food price spikes in 2008, many national governments aimed to improve food self-sufficiency to secure food supply However, the efficacy of food self-sufficiency policy, particularly that of meat products, is not fully understood This paper investigates the causal nexus and estimates the degree of volatility transmissions between global and regional beef prices in 10 beef-importing nations for the period January 2006 to December 2013 Furthermore, we empirically analyze how beef self-sufficiency rates affect the correlations between global and local beef markets using a panel analysis Our primary findings are: (1) Unidirectional causality from global to local markets was found for Georgia, the UK and the United States Meanwhile, Japan is a large beef importer, and its price causally influences global prices;(2) We found that the interconnectivity between world and regional markets is relatively weak Regional markets can absorb external shocks in the meat sector better than wheat because meat production is more flexible than grain production, which is heavily dependent on climatic conditions and (3) Empirical results provide strong indications that high self-sufficiency is useful in isolating local markets from global markets The results obtained from our analysis are extremely useful for policymakers of national governments who desire to insulate domestic from international beef markets in an emergent situation
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