PropertyValue
?:abstract
  • This research article aims at providing a preliminary assessment of the impact of COVID-19 on the EU agri-food sector between March and May 2020 To this end, an analysis of the policy and legislative measures adopted during this period at EU level is first provided Then, national experiences of nine Member States – i e Belgium, Germany, Greece, Italy, the Netherlands, Poland, Portugal, Romania and Spain – are described in detail, illustrating, for each country, the most relevant impacts and responses by competent authorities and stakeholders alike Overall, whilst one can conclude that the EU agri-food sector has shown a high degree of resilience at the onset of the pandemic, the latter has nevertheless revealed its vulnerability to external threats and, with it, the need to guarantee a proper level of preparedness to ensure, in future, food security on the EU market during similar crisis
is ?:annotates of
?:creator
?:journal
  • European_Food_and_Feed_Law_Review_:_EFFL
?:license
  • unk
?:publication_isRelatedTo_Disease
is ?:relation_isRelatedTo_publication of
?:source
  • WHO
?:title
  • The Response of the EU Agri-Food Chain to the COVID-19 Pandemic:Chronicles from the EU and Selected Member States
?:type
?:who_covidence_id
  • #828877
?:year
  • 2020

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