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  • [\'Department of Medical, Surgical and Health Sciences, University of Trieste, Italy. Electronic address: barazzon@units.it.\', \'Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.\', \'WHO European Office for Prevention and Control of Noncommunicable Diseases, WHO Regional Office for Europe, Moscow, Russian Federation.\', \'Department of Gastroenterology, Hepatology and Nutrition, University Hospital Centre Zagreb, University of Zagreb, Croatia.\', \'Health Emergencies and Operation Management, World Health Organization (WHO) Regional Office for Europe, Copenhagen, Denmark.\', \'Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology & Clinical Nutrition, Berlin, Germany.\', \'Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.\']
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  • -1
?:creator
?:doi
?:doi
  • S0261-5614(20)30140-010.1016/j.clnu.2020.03.022
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  • Clinical nutrition (Edinburgh, Scotland)
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  • 32305181
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  • -1.0
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is ?:relation_isRelatedTo_publication of
?:title
  • ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection.
?:type
?:year
  • 2020

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