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  • [\'Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, Burjassot, 46100, Valencia, Spain; Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna, 46980, Valencia, Spain.\', \'Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100, Murcia, Spain.\', \'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna, 46980, Valencia, Spain.\', \'ESAMUR, Avenida Juan Carlos, s/n - Edificio Torre Jemeca, Murcia, Spain.\', \'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna, 46980, Valencia, Spain. Electronic address: gloriasanchez@iata.csic.es.\']
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  • S0043-1354(20)30479-610.1016/j.watres.2020.115942
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  • Water research
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?:title
  • SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area.
?:type
?:year
  • 2020

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