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  • [\'Department of Medical Biotechnology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'Department of Academic Diabetes, Endocrinology and Metabolism, Hull York Medical School, University of Hull, Hull, HU3 2JZ, UK.\', \'Sabinsa Corporation, East Windsor, New Jersey, 08520, USA.\', \'Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, 9177948564, Iran.\', \'Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.\', \'Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'Department of Clinical Biochemistry, Sultan Qaboos University Hospital, Muscat, Oman.\', \'Department of Hypertension, WAM University Hospital in Lodz, Medical University of Lodz, Lodz, Poland.\', \'Polish Mother\'s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland.\', \'Halal Research Center of IRI, FDA, Tehran, Iran.\', \'Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.\']
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  • -1
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?:doi
?:doi
  • 10.1002/ptr.6738
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?:journal
  • Phytotherapy research : PTR
is ?:pmid of
?:pmid
?:pmid
  • 32430996
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  • -1.0
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  • -1
?:title
  • Potential effects of curcumin in the treatment of COVID-19 infection.
?:type
?:year
  • 2020

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