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is ?:annotates of
?:authorAffiliation
  • [\'The Medical Center of General Practice, Sichuan Academy of Medical Science and Sichuan Provincial People\'s Hospital, Chengdu, Sichuan, China.\', \'The Medical Center of General Practice and Nephrology Department, Sichuan Academy of Medical Science and Sichuan Provincial People\'s Hospital, Chengdu, Sichuan, China.\', \'State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.\', \'Xinjiang Desert Plant Roots Ecology and Vegetation Restoration Laboratory, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.\', \'Cele National Station of Observation and Research for Desert-Grassland Ecosystems, Xinjiang Institute of Ecology and Geography, Cele, Xinjiang, China.\', \'University of Chinese Academy of Sciences, Beijing, China.\', \'College of Life Science, Neijiang Normal University, Neijiang, Sichuan, China.\', \'Department of Botanical Studies and Environmental Sciences, Kohat University of Science and Technology, Kohat, Pakistan.\', \'Department of Ethnobotany, Institute of Botany, Ilia State University, Tbilisi, Georgia.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1002/ptr.6770
?:hasPublicationType
?:journal
  • Phytotherapy research : PTR
is ?:pmid of
?:pmid
?:pmid
  • 32468635
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
?:title
  • Food as medicine: A possible preventive measure against coronavirus disease (COVID-19).
?:type
?:year
  • 2020

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