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  • [\'Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.\', \'Department of Health Sciences, University of Milan, Via A. Di Rudinì, 8, 20142, Milan, Italy. francesca.pivari@unimi.it.\', \'Department of Health Sciences, University of Milan, Via A. Di Rudinì, 8, 20142, Milan, Italy.\', \'School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.\', \'Predictive and Preventive Medicine Research Unit, \'Bambino Gesù\' Children Hospital IRCCS, 00165, Rome, Italy.\', \'Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, 80131, Naples, Italy.\', \'Doctoral School in Public Health and Nursing, \'Policlinico Tor Vergata\' Foundation, Rome, Italy.\', \'General Directorate for the Department of Human Policies, Basilicata Region, Italy.\']
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  • 10.1186/s12967-020-02399-5
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  • Journal of translational medicine
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  • 32513197
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  • Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.
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  • 2020

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